Pomo also known as cowskin is a thick and chunky cut of cow skin. In African cuisine, it holds a special place of reverence across the cultures that make up the continent. This is the same part of cow from which leather is produced, so you can imagine what it feels like to have a well seasoned pomo chunk clamped between your teeth. From vegetable soups, to Egusi, to Afang, to Edikaikong, to Gbegiri and other local soups, the role of ponmo is never in dispute. Even in stews and sauce soups, choice ponmo cuts are usually sliced in to add color and taste to the meal. The fibrous meat soaks up the pepper and seasoning of the soup as it is crunched tenderly between your molars. Though widely believed to have no nutritional value, that is only the case when the ponmo is processed under very harsh conditions. The ponmo cuts you get on turkeyafricanmarket.com still retain a high collagen content which is a structural protein. Get ponmo today and spice up your meals.

Best Place To Buy

If you want to find the best quality and price of ponmo meat in Turkey, then this is the right place. At turkeyafricanmarket.com, you can order online and get same-day delivery in Istanbul and next day delivery outside Istanbul.