Turkey is a popular choice during major holidays and celebrations like Easter and Christmas. There are so many ways to enjoy turkey - fried turkey, grilled turkey, barbecue turkey. Turkey wings are soft and tender especially when boiled with spices and seasoning. Turkeys are special among meats due to their unique texture and the mouth watering flavours that they add to food. They can be grizzled, fried, boiled or marinated in rich wines. When eaten as small chops or as part of our traditional african delicacies (Tomatoe stew, Egusi soup, Afang soup e.t.c), turkey wings will leave you reeling as they melt like balls of aroma and flavour in your moist mouth. They go especially well with pepper soups, Egusi and cray fish stew. You can also slice a blend of onions, shombo and other spices to create a turkey sauce. When eaten with yams, mashed potatoes or thick buttery bread, it will leave your mouth half open with its peppery tartness. This chunky meat cut is an excellent substitute for the red meats of goats and cows. As white meat, it is relatively lower in cholesterol and saturated fats. It also packs lots of health benefits due to its high Protein and and omega-3 fatty acids content.